getFIT
Migraine, asthma or nausea can get triggered by food intolerance. Get sure with getFIT
Skin allergies, hair fall or skin conditions could reflect food intolerance. Get sure with getFIT
Weight issues, bloating and obesity might be the signs of food intolerance. Get sure with getFIT

CE marked

getFIT is manufactured to EEA standards in England that makes it high in quality, efficient and environment friendly.

ELISA Technology

getFIT is equipped with ELISA (enzyme-linked immunosorbent assay), a plate-based assay technique to detect and quantify the proteins and antibodies.

Quicker Results

getFIT is chosen for highly accurate and quicker results and is an advanced food intolerance test suggested by dietitians, nutritionists and physicians.

But why the test?

To be certain of your FOOD INTOLERANCE

Food has unique diversity to itself; a source of survival but also a culprit to severe health hazards. Similarly, the concept of eating nutrition enriched food is good but people with a healthy diet also suffer from stomach bloating, skin patches, migraine, irritation and much more. So what makes the food so disparate? The answer is food intolerance, which occurs due to inflammatory reactions caused by IgG antibodies produced by our immune system. Lack of awareness regarding food intolerance makes people follow the wrong medication for years without diagnosing the root cause. With getFIT, a scientifically designed series of tests, you can detect your intolerance towards specific food agents and make better choices with your eating habits and lead a healthy and hearty lifestyle.

SYMPTOMS

Learn how following symptoms reflect FOOD INTOLERANCE.

Food intolerance is reflected by various symptoms depending upon an individual’s reaction to a particular food. The symptoms could be as mild as skin pimples but can grow as fatal as Asthma. Here are the common symptoms reflecting food intolerance caused by elevated or even borderline foods at times.
Migraine or headache

Many of the times we suffer from severe headaches, prolonged migraines, nausea and other conditions without realising if our food choices could be the culprit.

Skin conditions

Patches, acnes, pimples, itching, rashes etc. indicate more than just skin conditions as they could be the resultant of an inflammatory reaction due to food intolerance.

Respiratory problems

Asthma, breathing problems and snoring are some respiratory conditions developed due to inflammatory responses caused by food intolerance towards certain foods.

Weight issues

Following the muscle-gain or fat-loss diet but still far away from your goals without wondering if food intolerance was the culprit causing you weight issues.

Bloating and gastric issues

Bloated stomach or puffiness in the abdomen region is a common indigestion condition but 68% of the cases have been diagnosed with the food intolerance condition.

Weaker Immunity

As many as 31% of the people feel weak, get tonsillitis or fall sick a few days after having a specific kind of food, but never does it occur if food intolerance was the root cause.

Migraine or headache

Many of the times we suffer from severe headaches, prolonged migraines, nausea and other conditions without realising if our food choices could be the culprit.

Skin conditions

Patches, acnes, pimples, itching, rashes etc. indicate more than just skin conditions as they could be the resultant of an inflammatory reaction due to food intolerance.

Respiratory problems

Asthma, breathing problems and snoring are some respiratory conditions developed due to inflammatory responses caused by food intolerance towards certain foods.

Weight issues

Following the muscle-gain or fat-loss diet but still far away from your goals without wondering if food intolerance was the culprit causing you weight issues.

Bloating and gastric issues

Bloated stomach or puffiness in the abdomen region is a common indigestion condition but 68% of the cases have been diagnosed with the food intolerance condition.

Weaker Immunity

As many as 31% of the people feel weak, get tonsillitis or fall sick a few days after having a specific kind of food but never does it occur if food intolerance was the root cause.

The Results

Severity of the inflammatory reaction with the foods decide what category they fall under

The Range

Food extracts falling under the category of normal food have a sensitivity with their IgG levels lesser than 24 UI/ml

The Color

Normal foods are indicated with green in color as green represents the neutral behaviour of the food and reflects lack of hypersensitivity

Consumption

Normal foods can be consumed freely without imposing any limitation of food quantity. They should be a part of the daily diet and can always be the best substitute food for borderline or elevated foods.

Treatment

Normal foods show no food intolerance or sensitivity and hence a person with majority foods falling under normal category does not require any medical or alternative treatment

The Range

Food extracts falling under the category of normal food have a sensitivity with their IgG levels between 24 UI/ml to 30 UI/ml

The Color

Borderline foods are indicated with yellow in color as yellow represents the character of mildness of the food and reflects a mild sensitivity

Consumption

Borderline foods can be consumed less frequently with a limitation of food quantity. They should be consumed after three to four weeks of rotation and can always be replaced with normal foods.

Treatment

Borderline foods show mild food intolerance or sensitivity and hence a person with mild sensitivity should avoid such foods and consult a physician or dietician for a substitute diet.

The Range

Food extracts falling under the category of normal food have a sensitivity with their IgG levels greater than 30 UI/ml

The Color

Borderline foods are indicated with red in color as red represents the character of danger and threat due to food and reflects a high hypersensitivity

Consumption

Elevated foods should be eliminated completely from the diet. They should not be consumed for at least four months and should only be reintroduced if the signs of hypersensitivity completely disappear.

Treatment

Elevated foods show severe food intolerance or sensitivity and hence a person with severe sensitivity should avoid such foods and consult a physician or dietician for an elimination diet.

Meet Dr. Randeep Nanda, the man behind getFIT.

“Being a homeopath and in practice for more than two decades, I discovered how food sensitivity or intolerance was the culprit to severe health conditions. The problem was our body’s reaction to various food agents, and this had to get diagnosed. These reactions had resultant symptoms like skin conditions, asthma, weight issues, weaker immunity and much more but similar symptoms could be observed in a patient suffering from food allergy. Hence an advanced method of diagnosis was required to  detect food sensitivity and this gave birth to the idea of getFIT, the food intolerance test.
– Dr. Randeep Nanda

FROM HOMEOCLINIC

Learn why HOMEOPATHY is the best alternative treatment.

holiastic healing

Holistic Healing

Once diagnosed with food intolerance does not imply that you have to live with it as homeopathy has a natural cure to heal you holistically.

Building immunity

By practicing natural science of homeopathy, we heal the patient in disease and not just the disease by empowering the immunity.

eating freely

Eating freely again

With Homeoclinic, patients diagnosed with food intolerance or even allergy, have been successfully treated to savor all flavors of food.

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Our Laboratories

Our global laboratories can provide diagnostics solutions for clinical trials across America, Europe and Asia.

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List of Services

9dok services can quickly deliver the information you and your doctor need for your most important health decisions.

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Patronage

With specialist research groups research at 9dok focuses on structural biology and molecular cell biology.

Celiac disease- more than a digestive disorder

WHAT IS CELIAC DISEASE? Celiac disease is a digestive disorder that occurs in reaction to gluten, a protein found in rye, barley, wheat, and hundreds of foods made with these grains. The body’s immune system reacts to the gluten and causes damage to the intestine. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, …

WHY GETFIT IS UNIQUE?

Innovation and international standards make getFIT the best food intolerance test.

Accuracy

98

Quick Results

94

Affordability

97

YOU CAN TRUST US

What Our Patients Say

I am Harjot and I was diagnosed with wheat allergy in December 2005. Back then, I had diarrhea like symptoms and my hemoglobin used to remain very low. I met Dr. Randeep Nanda in 2008 and started my treatment with him. the recovery was slow but a gradual success. I’ve known Dr. Randeep Nanda since I was 15 years’ old and today, I lead a very healthy and happy life with a stronger immunity and better digestion than ever before. All thanks to Dr. Nanda and his treatment.

Harjot Singh

HI, I am Akhil and i had been suffering with the problem of lactose intolerance. Even a cup of coffee would invite serious troubles for my health and my gut would be in worst conditions. i tried a lot of medications but avoiding the milk products was my only rescue till i met Dr. Nanda. after 2 years of homeopathic treatment, I have not only got rid of my allergy but have developed a better immunity towards such allergies. Thank you Dr. Nanda

Akhil Jamwal

I am Prajakta and today I want to thank Dr. Randeep Nanda for helping me regain my confidence due to stronger and shinier hair. I was suffering from a condition where I had an allergic reaction to starchy foods and this triggered my hair loss. I was scared of tying my hair and my confidence was completely shattered. But then I met Dr. Nanda and he was the first to analyse the problem and treat it from the roots completely. Sincerest thanks to Dr. Nanda.

Prajakta Saini

I am Manisha and this is my son Sanchit. He had been suffering from wheat allergy since the age of 3. It was heart breaking to see him suffering when other kids around him were able to eat freely. We tried different medications but none showed any results. Thanks to dr. Nanda that after 17 months of treatment, Sanchit stopped showing the symptoms and started to recover completely. We are more than grateful to Dr. Nanda for this miracle.

Sanchit

GET YOURSELF TESTED

Know your food choices better.

getFIT guides you through the right food options and help you recover from food intolerance/sensitivity.