getFIT is manufactured to EEA standards in England that makes it high in quality, efficient and environment friendly.
getFIT is equipped with ELISA (enzyme-linked immunosorbent assay), a plate-based assay technique to detect and quantify the proteins and antibodies.
getFIT is chosen for highly accurate and quicker results and is an advanced food intolerance test suggested by dietitians, nutritionists and physicians.
But why the test?
Food has unique diversity to itself; a source of survival but also a culprit to severe health hazards. Similarly, the concept of eating nutrition enriched food is good but people with a healthy diet also suffer from stomach bloating, skin patches, migraine, irritation and much more. So what makes the food so disparate? The answer is food intolerance, which occurs due to inflammatory reactions caused by IgG antibodies produced by our immune system. Lack of awareness regarding food intolerance makes people follow the wrong medication for years without diagnosing the root cause. With getFIT, a scientifically designed series of tests, you can detect your intolerance towards specific food agents and make better choices with your eating habits and lead a healthy and hearty lifestyle.
SYMPTOMS
Many of the times we suffer from severe headaches, prolonged migraines, nausea and other conditions without realising if our food choices could be the culprit.
Patches, acnes, pimples, itching, rashes etc. indicate more than just skin conditions as they could be the resultant of an inflammatory reaction due to food intolerance.
Asthma, breathing problems and snoring are some respiratory conditions developed due to inflammatory responses caused by food intolerance towards certain foods.
Following the muscle-gain or fat-loss diet but still far away from your goals without wondering if food intolerance was the culprit causing you weight issues.
Bloated stomach or puffiness in the abdomen region is a common indigestion condition but 68% of the cases have been diagnosed with the food intolerance condition.
As many as 31% of the people feel weak, get tonsillitis or fall sick a few days after having a specific kind of food, but never does it occur if food intolerance was the root cause.
Many of the times we suffer from severe headaches, prolonged migraines, nausea and other conditions without realising if our food choices could be the culprit.
Patches, acnes, pimples, itching, rashes etc. indicate more than just skin conditions as they could be the resultant of an inflammatory reaction due to food intolerance.
Asthma, breathing problems and snoring are some respiratory conditions developed due to inflammatory responses caused by food intolerance towards certain foods.
Following the muscle-gain or fat-loss diet but still far away from your goals without wondering if food intolerance was the culprit causing you weight issues.
Bloated stomach or puffiness in the abdomen region is a common indigestion condition but 68% of the cases have been diagnosed with the food intolerance condition.
As many as 31% of the people feel weak, get tonsillitis or fall sick a few days after having a specific kind of food but never does it occur if food intolerance was the root cause.
Food extracts falling under the category of normal food have a sensitivity with their IgG levels lesser than 24 UI/ml
Normal foods are indicated with green in color as green represents the neutral behaviour of the food and reflects lack of hypersensitivity
Normal foods can be consumed freely without imposing any limitation of food quantity. They should be a part of the daily diet and can always be the best substitute food for borderline or elevated foods.
Normal foods show no food intolerance or sensitivity and hence a person with majority foods falling under normal category does not require any medical or alternative treatment
Food extracts falling under the category of normal food have a sensitivity with their IgG levels between 24 UI/ml to 30 UI/ml
Borderline foods are indicated with yellow in color as yellow represents the character of mildness of the food and reflects a mild sensitivity
Borderline foods can be consumed less frequently with a limitation of food quantity. They should be consumed after three to four weeks of rotation and can always be replaced with normal foods.
Borderline foods show mild food intolerance or sensitivity and hence a person with mild sensitivity should avoid such foods and consult a physician or dietician for a substitute diet.
Food extracts falling under the category of normal food have a sensitivity with their IgG levels greater than 30 UI/ml
Borderline foods are indicated with red in color as red represents the character of danger and threat due to food and reflects a high hypersensitivity
Elevated foods should be eliminated completely from the diet. They should not be consumed for at least four months and should only be reintroduced if the signs of hypersensitivity completely disappear.
Elevated foods show severe food intolerance or sensitivity and hence a person with severe sensitivity should avoid such foods and consult a physician or dietician for an elimination diet.
FROM HOMEOCLINIC
Once diagnosed with food intolerance does not imply that you have to live with it as homeopathy has a natural cure to heal you holistically.
By practicing natural science of homeopathy, we heal the patient in disease and not just the disease by empowering the immunity.
With Homeoclinic, patients diagnosed with food intolerance or even allergy, have been successfully treated to savor all flavors of food.
Our global laboratories can provide diagnostics solutions for clinical trials across America, Europe and Asia.
9dok services can quickly deliver the information you and your doctor need for your most important health decisions.
With specialist research groups research at 9dok focuses on structural biology and molecular cell biology.
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